Ed Breese with Second Harvest and Chef James Allen from Blackthorn Club, stopped by to get us ready for The Farmer & The Chef event, that will see local chefs prepare dishes using locally grown produce, meats, and cheeses. The event is a fundraiser for Second Harvest Food Bank of Northeast Tennessee. For more information go to netfoodbank.org
Ed Breese with Second Harvest and Chef James Allen from Blackthorn Club, stopped by to get us ready for The Farmer & The Chef event, that will see local chefs prepare dishes using locally grown produce, meats, and cheeses. The event is a fundraiser for Second Harvest Food Bank of Northeast Tennessee.
For more information go to netfoodbank.org
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