Chef Julie Voudrie shares her favorite recipe for Apple Crisp as we enter into the fall season. For this recipe please visit www.BakingwithJulie.com or for more on the products visit www.FoodCity.com.

Crockett, DB advance to D1-AAA volleyball semis

Bucs play to scoreless draw in SoCon showdown

Barton boots late field goal to steal win at Tusculum

Elizabethton Haunted Forest opens for Halloween season

Touchdown Friday Night: Week 7 (2023)

Trey Hensley plays in hometown of JBO day after being named bluegrass 'guitarist of the year'

Tri-Cities Airport hopes for nonstop service to Chicago with help of $900K grant

JCDA: Transfer of Section 8 assistance approved for John Sevier Center’s replacement project

Tri-Cities Airport hopes for nonstop service to Chicago with help of $900K grant

JC attorneys in 'Jane Doe' rape lawsuit: Don't allow 'gag order' on city

Costa Chica combines market, butcher shop, restaurant

Kingsport United Way to open application process for new program funding