Today we are a little wrapping in the kitchen. Raw Chef Jane is her to make a basic sunflower patty. It can be called any number of things, because it is one of the most versatile things that you can possibly make in raw food. It really is something that you can do, have it in a salad, put it in a wrap, it’s like a sunflower cheese in essence. You can do so many things with it and it’s really delicious.

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