(WJHL) Shona House of Faith Baked Cakes shows us how to make this easy dessert using canned cinnamon rolls, pumpkin puree, spices, white chocolate, pecans and heavy whipping cream. She cuts the rolls into chunks, then uses remaining ingredients to layer the dish. The dessert bakes at 350 degrees before being drizzled with the icing from the rolls.
Shona House of Faith Baked Cakes shows us how to top this dessert with icing and serve it warm.
For more information visit www.FaithBakedCakes.com.