Nita Thompson with Milo’s Tea, shares her recipe for a creamy, cheesy, and delicious homemade mac-n-cheese!
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Four Cheese Mac & Cheese with Prosciutto
16 oz. box bow tie pasta (cooked al dente & drained)
5 oz. Prosciutto ham (rolled and sliced thinly) or chopped country ham, if preferred.
24 oz. Cottage Cheese
1 ½ c. Sour Cream
1 tsp. Seasoned Salt (ex: Tiger Seasoning)
1 ½ cup shredded Swiss Cheese
2 cups shredded Sharp Cheddar (I used Sargento® brand)
Combine ingredients & spread into a greased 11” x 17” glass baking pan. Top with ½ sleeve Butter Crackers (crumbled) mixed with 2 Tbsp. Parmesan Cheese, 1/8 tsp. Garlic Salt & tossed with Olive Oil until coated. Sprinkle on top of casserole and bake 40 min. at 350F. Serves 8-10 as a main course. Enjoy with an iced cold glass of Milo’s All Natural, Fresh Brewed Tea!