Making seared salmon and a stacked Caprese salad with Little Deer Cafe

Daytime Tri-Cities

(WJHL)- In this Daytime Tri-Cities segment, Davin Underwood with Little Deer Cafe in Linville, North Carolina shows us how to make a stacked Caprese salad and a seared salmon on a bed of succotash.

PART 2

PART 3

For more information on Underwood’s restaurant and caterings visit his website HERE.

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